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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

O'Charley's Potato Soup Recipe

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This recipe for O'Charley's Potato Soup is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs red potatoes, unpeeled, diced
1/4 cup butter
1/4 cup flour
8 cups half and half
16 oz Velvetta
1/4 tsp white pepper
1/4 tsp garlic powder
1/2 lb fried bacon
1 cup sharp cheddar cheese, shredded
1/2 cup fresh chives
Directions:
Directions:
Boil potatoes in a pot of salted water. Let boil until about 3/4 done. Drain. In separate large pot, melt butter over low heat and stir in flour until smooth. Add half and half. Stir constantly until mixture thickens. Cut chunks of Velvetta and add gradually. Stir until melted. Add potatoes to cheese mixture. Stir in pepper and garlic. Cover and cook over low heat for 30 mins. Top with crumbled bacon, sharp shredded cheese, and chives before serving in soup bowls.

 

 

 

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