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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Soup Recipe

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This recipe for Cheese Soup is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tablespoons Butter, Divided
1 Quart Half & Half
2 Cups Grated American Cheese
2 Cups Chicken Broth, Seasoned to taste
1/2 Cup Grated Carrots
8 Tablespoons Flour
1/2 Cup Celery, Chopped
1/2 Cup Green Peppers, Chopped
1/2 Cup Onion Choppsed
Directions:
Directions:
Melt butter and add flour; blend. Blend in Half & Half and bring to boil. Remove from heat and add cheese. Heat and keep warm. Melt remaining 2 tablespoons of butter. Add celery, green pepper, onions and carrots; cook until transparent. Add chicken broth and mix well. Combine vegetables with other mixture. Season with pepper and salt. DO NOT BOIL!!!!!

 

 

 

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