Red Velvet Cake Recipe

Tried it? Rate this Recipe:

This recipe for Red Velvet Cake is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1/2 cup crisco or 1 stick butter 1 1/2 cups sugar 2 eggs 1 cup buttermilk 2 oz red food coloring 2 tbsp cocoa 1 tsp vanilla 1 tbsp vinegar 1 tsp soda 2 1/2 cups cake flour 1 tsp salt Cream Cheese-Nut Icing 1 pkg (8oz) cream cheese 1/2 cup soft margarine 1 box (16oz) confectioners sugar 2 tsp vanilla 1/3 cup pecans, chopped

Directions:	Directions: Cream butter or crisco and sugar. Add eggs, one at a time, and beat. Make a paste of food coloring and cocoa. Add to mixture. Add salt to flour and sift. Add flour and buttermilk, alternating. Mix well. Add vanilla. Mix. Add soda to vinegar and fold-do not beat. Pour equal amounts into 3 greased and floured layer pans. Bake at 350º for 20-25 mins. Icing Combine cream cheese and margarine. Slowly add sugar and beat until smooth. Add vanilla and blend. Fold nuts into icing. Spread onto layers and sprinkle more chopped nuts on top, if desired.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

694W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Red Velvet Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: