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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candied Yams Recipe

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This recipe for Candied Yams is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med sweet potatoes, cooked and peeled
1 cup Light brown sugar
Pancake syrup
Pumpkin Pie spice
Butter
Directions:
Directions:
Preheat oven to 350º. Slice cooked yams in half lengthwise and place in a 9x13 glass baking dish. Spread brown sugar over each yam. Dash pumpkin pie spice over each. Squirt a ribbon of pancake syrup over yams- not too much or it will be too sweet. Place a pat of butter over each yam. Add about 1/4" of water to pan, more if you like juice. Cover with foil and put 3 small slits to let steam escape. Bake for 1 hour. Cool slightly before serving.

 

 

 

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