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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sage Covered Pork Chops Recipe

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This recipe for Sage Covered Pork Chops is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp salt
1 tbsp dried sage
1 tsp black pepper
2 tbsp butter
2 tbsp olive oil
2 butterfly pork chops
Directions:
Directions:
Combine salt, sage, and black pepper. Rub mixture onto pork chops. Melt butter and olive oil in med frying pan. Fry until brown and crispy.

 

 

 

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