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Coconut Cake- 4 day Recipe

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This recipe for Coconut Cake- 4 day is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz flaked coconut
2 cups sugar
16oz sour cream
1 box Duncan Hines yellow cake mix
Directions:
Directions:
First day: Mix together sugar, coconut, and sour cream. Cover and place in refrigerator to allow flavors to blend.
Second Day: Bake cake according to package directions in two 9" layer pans. When cool, split each layer in half. Spread equal amounts of filling onto each layer and assemble. Put in refrigerator until the fourth day. Cut and serve.

 

 

 

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