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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup all purpose flour
1/2 tsp salt
1/4 tsp pepper
1/2 tsp fresh oregano, chopped
1/2 tsp fresh parsley, chopped
1/2 tsp fresh basil, chopped
4 skinless chicken breasts
4 tbsp butter
4 tbsp olive oil
1 cup sliced mushrooms
1 1/2 bottle Marsala wine, reserve 1/2 cup
2 cloves garlic, minced
1 med onion, sliced
Directions:
Directions:
In a shallow dish, mix flour, spices, salt, and pepper. Coat chicken in flour mixture- reserve flour. In a large skillet, melt butter and olive oil over medium heat. Brown chicken on both sides. Remove chicken from pan and saute onions and garlic. Add mushrooms and marsala wine, reserving 1/2 cup Marsala, and stir. Mix reserved flour and 1/2 cup Marsala wine. Stir well to remove lumps. Add mixture to pan to thicken sauce. Add chicken, cover, and simmer for 25 mins, stirring often. Serve over angel hair pasta.

 

 

 

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