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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crunchy Parmesan Chicken Tenders Recipe

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This recipe for Crunchy Parmesan Chicken Tenders is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup extra-virgin olive oil + 2 tbsp
1 cup buttermilk
1 1/2 pounds chicken tenders (about 18)
3 large garlic cloves, minced
1/2 teaspoon salt
Black pepper
1 1/4 cups grated Parmesan
3/4 cup Italian-style seasoned bread crumbs
Directions:
Directions:
Preheat the oven to 500 degrees. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes. Mash the garlic with the salt in a medium bowl. Whisk in the vinegar and oil. Season with pepper. Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on a large, greased baking sheet, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.

 

 

 

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