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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

lemon pepper sauce (side) lamb on the rod Recipe

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This recipe for lemon pepper sauce (side) lamb on the rod is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. hot or mild pepper rings chopped
8 c. chopped onion
4 c. vegetable oil
2 c. lemon juice
6 tsp. garlic salt
1 tbsp. oregano
1 tbsp. basil
1 tbsp. dill weed
1 tbsp. accent
Directions:
Directions:
Combine vegetable oil,lmon juice,garlic salt,oregano,basil,dill weed and accent.
Blend or mix well.
Put in 1/2 gal. jar add 2 c. onion 1c. peppers 2 c.
onion 1 c. peppers till jar is full or 1 in. from top.
Stir and top off with juice from peppers. Put lid on tight and turn over every couple hrs. for 24 hrs. then refridgerate. Best if made 1 week ahead of use
Personal Notes:
Personal Notes:
Teresa loves it and made me put it in the book.

 

 

 

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