Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salmon Log Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Log is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Red Sockeye Salmon
8 oz. cream cheese
2 tsp. grated onion,
1/4 tsp. salt
1 T lemon juice
1 tsp. horseradish
1/4 tsp. liquid smoke

chopped pecans
parsley
Directions:
Directions:
Drain, clean and flake 1 can red sockeye salmon.
Add cream cheese, grated onion, salt,
lemon juice, horseradish, and liquid smoke.

Mix to blend, add salt & pepper to taste, adjust other ingredients to your particular taste, cover and chill till firm.
When firm, pour a mixture of chopped pecans and fresh chopped parsley on sheet of wax paper in a rectangular shape.
Form salmon in same shape & roll in above mixture.
Place on platter, serve with crackers.
Personal Notes:
Personal Notes:
Salamon/Munson family favorite which is also great the next morning on rye toast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

434W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!