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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ham and Cheese Baked Casserole Recipe

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This recipe for Ham and Cheese Baked Casserole is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of cubed ham
1 package of Angel Hair Pasta
1 pound of Velveeta Cheese - cubed
1 onion - chopped
1 bag shredded cheese - colby - jack, mild chedder or sharp chedder
1/2 cup butter
1/4 cup of milk
Directions:
Directions:
Boil noodles and drain.
Add velvetta cheese cubes to noodles back in pot.
Add butter, milk, ham, and onions, continue to stir over low heat until Velvetta is melted.
Pour into a casserole dish and top with shredded cheese.
Bake at 350 for 45 minutes
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
My Family Loves it, I hope you will too.:)

 

 

 

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