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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg pistachio pudding
1 20 oz can crushed pineapple
1 10 oz bowl cool whip
1/2 c chopped pecans
1 c miniature marshmellows
Directions:
Directions:
Put pudding mix in large bowl. Add pineapple and stir until dissolved. Fold in Cool Whip. Add nuts and marshmallows. Refrigerate.
Number Of Servings:
Number Of Servings:
10 healthy appetites
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Easy

 

 

 

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