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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Master recipe for steak Recipe

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This recipe for Master recipe for steak is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 steaks, strip or rib eye, about 1 1/2 inches thick or filet 2 1/2 inches thick
2 t grapesee or canola oil
kosher salt
Directions:
Directions:
Remove steak from frig 2 hours before cooking time. Dry with paper towel. Preheat oven to 400º with rack in middle. In heavy cast iron skillet over med high heat, coat bottom with the oil. Liberally salt the steaks with kosher salt, about 3/4 t for each steak.

Place steaks in pan and sear for 2 minutes on each side, flipping only once with tongs. Transfer the steaks, still in the pan, to the oven and roast for 8-9 minutes for medium rare. Let steaks rest under foil tent for 5 minutes before serving.
Personal Notes:
Personal Notes:
The Englishes love their steak. John is usually the grillmaster.

 

 

 

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