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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pretzel Pandemonium Recipe

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This recipe for Pretzel Pandemonium is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
2 c finely crushed pretzels
3/4 c butter, melted
1/3 c powdered sugar

FILLING
1 egg, beaten
1 8-oz pkg cream cheese
1 c powdered sugar
1 8-oz cool whip
2 3-oz pkgs. strawberry jello
2 c boiling water
2 10-oz pkgs frozen strawberries, thawed
Directions:
Directions:
Combine pretzels, butter and powdered sugar. Press into 13X9X2" pan. Bake at 350º for 15 minutes. Cool.

Combine softened cream cheese, powdered sugar and egg. Mix 'til blended. Fold in cool whip. Spread on crust. Chill.

Dissolve Jello in boiling water. Add strawberries. Chill until partially set. Pour over cream cheese layer. Chill until firm.
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Personal Notes:
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