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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Corn Recipe

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This recipe for Caramel Corn is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c brown sugar
1/2 c karo syrup
1 t salt
1/2 t baking soda
1 t vanilla
6 qt popped popcorn, not the microwave kind
2 c peanuts, optional
Directions:
Directions:
Melt butter. Stir in sugar and syrup. Cook on medium heat until boiling, stirring constantly. When boiling don't stir and let cook 5 minutes. Remove from heat. Add soda, salt and vanilla. Pour syrup over popped corn on trays, or the large aluminum roasters work well. (they even clean up nice if you just place them in hot water). Bake at 250º for one hour stirring every 15 minutes. I use a spatula and butter knives.
Personal Notes:
Personal Notes:
Oh so good at Christmas and Halloween.

 

 

 

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