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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cassava Cake Recipe

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This recipe for Cassava Cake is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pk frozen cassava
1 can coconut milk
1 pk young coconut (frozen buko)
1 can condensed milk
2 eggs
1/2 cup sugar
Directions:
Directions:
Separate 1/4 cup coconut milk and condensed and set aside for topping. Sift young coconut if possible. Mix ingredients all together. Put in tray. Preheat oven 375 degrees and bake. When the top turns brown put the remaining ingredients on top and cook.

 

 

 

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