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Celery Casserole Recipe

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This recipe for Celery Casserole is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Celery, coarsely chopped
2 Tbsp. Pimento
1 Can Water Chestnuts, drained, diced
2 Cans Cream of Chicken Soup
1/2 Cup Almonds, slivered
3/4 Cup Butter
1-1/2 Cups Nabisco French Onion Crackers,
crushed
Directions:
Directions:
Boil celery for 4 minutes or until slightly crisp. Combine first 4 ingredients and place in casserole dish. Fry almonds in butter until toasted and toss with cracker crumbs. Spread cracker mixture over celery mixture and bake at 350º for 20 minutes.

 

 

 

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