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Chicken and Black Bean Salad Recipe

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This recipe for Chicken and Black Bean Salad is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/3 Cup Olive or Vegetable Oil
2 Tbsp. Lime Juice
2 Tbsp. Fresh Cilatro or Parsley or 2 Tsp. Dried
1-1/2 Tsp. Sugar
1 Clove Garlic, minced
1/2 Tsp. Chili Powder
1/2 Tsp. Salt
1/4 Tsp. Pepper
Salad:
1 Can Black Beans, rinsed, drained
1 Can Corn, drained
1 Med. Green Pepper, julienne
1 Med. Red or Orange Pepper, julienne
1/3 Cup Green Onions, sliced
6 Cups Lettuce of your Choice*
3 to 4 Chicken Breasts, boneless, grilled with salt
and pepper, cut into strips
Directions:
Directions:
Dressing: Put all ingredients in a container that closes tightly and shake until mixed; set aside.
*Note: We prefer romaine and iceberg mixed. Mix above salad ingredients, except lettuce and chicken in a bowl. Place lettuce on large platter. Arrange bean and corn mixture on top of lettuce. Layer chicken strips on top and sprinkle with dressing. Serve immediately.

 

 

 

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