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Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1/4 cup sugar
1 pkg active dry yeast
1 1/2 tsp salt
1 1/4 cup milk
1/4 cup shortening
1 egg
Directions:
Directions:
Mix 2 cups of flour with sugar, yeast, and salt. Heat milk and shortening until warm. Stir into flour mixture. Add egg and beat well. Mix in enough of the remaining flour to form a soft dough that leaves the sides of the bowl. Knead about 10 mins. Place in lightly greased bowl and turn once. Cover and let rise in warm place (80 degrees) until double in size (about 1-1 1/2 hrs). Grease 2- 9" pans. Press down to remove bubbles. Shape dough into balls and place in pans. Let rise in warm place for about 1 hour. Bake at 400 degrees for 20 mins.

 

 

 

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