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Classic French Fondue Recipe

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This recipe for Classic French Fondue is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dry white wine
2 cloves garlic
1 lb. Swiss Cheese, grated
3 tbsp. cornstarch
6 tbsp. heavy cream
2 tbsp. butter
3 to 4 tbsp kirsch or brandy
Salt and pepper to taste
Nutmeg to taste
Cubes of French bread
Directions:
Directions:
Boil wine and garlic briskly in a saucepan until wine is reduced to approximately 1 1/2 cups. Discard garlic. Dredge chees in cornstarch. Add cheese to hot wine and turn heat to medium low. Stir constantly to melt cheese. If heat is too high, cheese will separate. Add cream to cheese. Slowly stir in butter, kirsch, and seasonings. Keep warm to serve. Bread that has dried a little after cubing holds up best.

 

 

 

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