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Lemon-Gingered Shrimp Recipe

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This recipe for Lemon-Gingered Shrimp is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Lb. frozen ready-to-cook medium shrimp
1/4 c. soy sauce
1/4 c. lemon juice
2 tbsp. sugar
2 tbsp. dry white wine
1/4 tsp. ground ginger
Directions:
Directions:
Arrange frozen shrimp in rectangular microwaveable dish, 12 x 7 1/2 x 2 in. Mix remaining ingredients. Pour over shrimp; stip. Cover tightly and microwave on high 12 to 14 min., stirring after 6 min., until done.
To serve hot, let stand 5 min. To serve cold, refrigerate about 3 hours. Remove shrimp from marinade, using slotted spoon; arrange on serving plate. Garnish with green onion tops if desired. Makes 15 servings.

 

 

 

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