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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hidden Valley Original Ranch Meatballs Recipe

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This recipe for Hidden Valley Original Ranch Meatballs is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet (1 oz.) Hidden Valley Original Ranch Dressing Mix
1 lb. ground beef
2 tbsp. margarine or butter
1/2 c. beef broth
Directions:
Directions:
Combine ground beef and dressing mix. Shape into meatballs. Melt butter in a skillet and brown meatballs on all sides. Add Broth. Cover and simmer until cooked through (10-15 min). Serve warm with toothpicks. Makes 2 dozen.

 

 

 

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