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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Clam Dip Recipe

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This recipe for Clam Dip is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can drained minced clams
1 8-oz package cream cheese
¼ teaspoon medium grind black pepper
¼ teaspoon onion salt
4 tablespoons clam juice

Directions:
Directions:
Whip cream cheese. Add salt, pepper and clam juice. Sir in clams. Chill and serve with chips.

Personal Notes:
Personal Notes:
This recipe is from my Grandmother Mueller and is one of our favorites.

 

 

 

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