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Tiramisu Angel Cake Torte Recipe

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This recipe for Tiramisu Angel Cake Torte is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Philadelphia brand cream cheese, room temperture
2 c. chilled whipping cream
2/3 c. powdered sugar
6 tbsp. amaretto
3 tbsp. unsweetened cocoa powder
1 tbsp. instand espresso powder or coffee powder
1 9-10 in. angel food cake
3 oz. bittersweet (not unsweetened) or semisweet chocolate, coarsely grated
1 c. sliced almonds, toasted
Chocolate shavings
Directions:
Directions:
Using electric mixer, beat cream cheese in large bowl until smooth. Add 1 c. whipping cream, 2/3 c. powdered sugar, 2 tbsp. amaretto, cocoa and espresso powder. Beat until fluffy and smooth. Using same beaters, beat remaining 1 c. cream in medium bowl until firm peaks form. Fold whipped cream into cheese mixture for frosting.
Cut cake horizontally into 3 equal layers. Place bottom cake layer on platter. Sprinkle with 4 tsp. amaretto. Spread with 1 c. frosting. Sprinkle with half of grated chocolate. Repeat layering with cake, amaretto, frosting and grated chocolate. Top with third cake layer. Sprinkle with 4 tsp. amaretto. Spread remaining frosting over cake. Press almonds onto sides of cake. Top with chocolate shavings.

 

 

 

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