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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. lean ground beef
1/2 lb. ground veal
1/4 lb. ground pork
1 1/2 c. soft bread crumbs
1 c. light cream
1/2 c. chopped onion
3 tbsp. butter or margarine
1 egg
1/4 c. finely snipped parsley
1 1/4 tsp. salt
Dash pepper
Dash ground ginger
Dash ground nutmeg
1 recipe Gravy
Directions:
Directions:
Grind meats together twice. Soak bread in cream about 5 min. Cook onion in 1 tbsp. butter or margarine until tender. Mix meat, crumb mixture, onion, egg, parsley, and seasonings. Beat 5 min. at medium speed of electric mixer, or mix byu hand until well combined. Chill. Shape into 1 1/2 in. balls; brown in remaining butter. Remove from skillet. Make Gravy: add meat. Cover; cook 30 min., basting occasionally with gravy.
To make gravy: In skillet, melt 2 tbsp. butter with drippings. Stir in 2 tbsp. all purpose flour. Disslove 1 beef bouilon cube in 1 1/4 c. boiling water; add to flour mixture along with 1/2 tsp. instant coffee powder. Cook, stirring constantly, until gravy is thickened and bubbly.

 

 

 

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