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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Emma's Country Style Ribs Recipe

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This recipe for Emma's Country Style Ribs is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. country style ribs
Lemon slices
Onion slices
Sauce:
1 c. ketchup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
2 c. water
Directions:
Directions:
Lie ribs in pan. Put a lemon and onion sauce on each rib. Roast in oven 30-45 min. at 450º. Drain fat.
Sauce: Combine sauce ingredients in saucepan until boiling. Pour over ribs and roast additional 45 min. at 350
degrees. Baste often.

 

 

 

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