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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 7 oz. cans whole green chiles
1 lb. jack cheese, grated
1 lb. cheddar cheese, grated
3 eggs, beaten
3 T. flour
1 12 oz. can evaporated milk
1 15 oz. can tomato sauce
Directions:
Directions:
Wash chiles, remove seeds and pat dry. Mix the jack and cheddar cheese together and set aside 1/2 cup cheese for topping. In a 9x13 dish layer half the chiles, followed by half the jack and cheddar cheese. Repeat. Beat eggs, then add the flour and milk and beat until well blended. Pour egg mixture over chile/cheese layers. Bake at 350 degrees for 30 minutes. Remove from oven and spread tomato sauce over top. Sprinkle with reserved 1/2 cup cheese. Return to oven and bake an additional 15 minutes more.

 

 

 

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