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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Chop and Potato Scallop Recipe

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This recipe for Pork Chop and Potato Scallop is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops
1 Small Onion - Chopped
1/4 c. Water
1/2 c. Sour Cream
4 c. Potatoes - Sliced Thin
1 Can Campbell's Cream of Mushroom Soup (Add More If Potatoes Seem Dry)
Salt and Pepper To Taste
Sprinkle of Parsley Flakes
Directions:
Directions:
Brown the pork chops.

Blend sour cream with the cream of mushroom soup and water. Salt and pepper to taste.

Coat baking dish with butter or olive oil. Alternate layers of potatoes, onions and sauce.

Top with pork chops, cover and bake at 375º for 1 1/4 hours.

Take the cover off of the baking dish during the last 1/2 hour of baking to nicely brown the top.

 

 

 

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