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Asian Pork Roast Recipe

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This recipe for Asian Pork Roast is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork roast
3 cloves garlic, crushed
1/2 c. soy sauce
1/2 c. sugar
1/2 tsp. ginger
5 drops red food coloring
1/3 c. plum jam
1/2 tsp. prepared mustard
Directions:
Directions:
Combine garlic, soy sauce, sugar, ginger and food coloring for the marinade. Set aside 3 T. of this mixture. Marinade pork roast overnight. Cook pork roast at 325 degrees in a roasting pan covered with a lid or foil. Cooking time will vary depending on the size of the roast, but roast should cook a minimum of two hours. Use a meat thermometer as your guide thereafter. After removing roast from the oven, let it sit while combining the 3 T. reserved marinade, plum jam, and mustard in a small saucepan until heated through. Slice roast and serve with sauce on the side.

 

 

 

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