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Best Green Beans Ever Recipe

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This recipe for Best Green Beans Ever is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of fresh green beans , trimmed
8 bacon slices
3 cups shitake mushrooms ( about 7 oz.)
1/4 cup chopped shallots
1/8 to 1/4 tsp. dried crushed red pepper
1/2 tsp. freshly ground black pepper
1/4 tsp. salt
Directions:
Directions:
Cook beans in boiling salted water to cover in a Dutch oven over medium-high heat until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside

Cook bacon in large skillet over medium-low heat until crisp; remove and drain, reserving 1 1/2 Tbsp. drippings in skillet. Discard remaining drippings. Crumble bacon.

Saute mushrooms and shallots in hot drippings over medium-high heat 5 minutes or until shallots are tender. Add green beans and crushed red pepper; saute 1 to 2 minutes or until thoroughly heated. Stir in crumbled bacon, 1/2 tsp. black pepper and 1/4 tsp. salt
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
prep time 20 min
Personal Notes:
Personal Notes:
can substitute asparagus or sugar snap

Do not substitute pole beans

 

 

 

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