Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Mushroom Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Mushroom Bake is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Slices bacon, diced
2 medium-sized zucchini (1 pound) thinly sliced
1/4 pound mushrooms, sliced
1 large tomato, diced
1/2 tsp. salt, or to taste
1/4 tsp freshly ground pepper
1/2 tsp. oregano
Directions:
Directions:
Cook bacon on stove in ovenproof casserole until done. Remove bacon from casserole with slotted spoon; drain on paper towel. Stir zucchini, mushrooms, tomato, salt pepper, and oregano into drippings in casserole. Cover, bake at 350º 25 to 35 minutes until vegetables are tender. Stir and sprinkle with crumbled bacon before serving.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

634W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!