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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mushroom Roll Ups Recipe

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This recipe for Mushroom Roll Ups is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Crescent Rolls
1 Package of Cream Cheese at room temperature
1 Can of Mushrooms
Garlic Salt
Directions:
Directions:
Preheat oven to 350º. Unroll crescent rolls and separate into two rows. Spread cream cheese on crescent rolls (as thick or thin as you like). Place mushrooms on top of cream cheese and sprinkle with garlic salt. Roll covered crescent rolls from top to bottom so that it now looks like you have two long logs. Cut into about 1/2inch thick pieces. Place pieces on greased baking sheet and bake for about 10-15 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you do not like mushrooms, you can add salami or ham instead.

 

 

 

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