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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Veal Stew Recipe

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This recipe for Veal Stew is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of veal stew meat (can use pork or chicken)
1 medium onion
1 large can of V8 juice
1 bag of noodles
Directions:
Directions:
Cut veal meat into small pieces. Coat with flour, salt and pepper (shake off excess).
Add 1/8 teaspoon garlic salt
coat bottom of pan with oil and heat
brown veal pieces and add onion while browning
add V8 juice
Simmer approx 1 hour
Serve over noodles
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
A favorite of JP's cousin Bryan!

 

 

 

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