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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cold Rice Salad Recipe

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This recipe for Cold Rice Salad is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16oz) cans black beans, drained and rinsed
2 cups cooked white rice
1(10oz) pkg. frozen corn, thawed
1 sm. red onion, chopped
2 red bell peppers, seeded and diced
½ cup chopped cilantro
2 T. balsamic vinegar
¼ cup fresh lime juice
½ cup olive oil
¼ tsp. kosher salt
¼ tsp. black pepper
cilantro leaves for garnish
Directions:
Directions:
In a large bowl, combine the beans, rice, corn, onion, red pepper, and chopped cilantro. In a small bowl, or measuring cup, whisk together balsamic vinegar, lime juice, and olive oil. Pour the vinaigrette over the salad mixture and toss well to coat. Season to taste with salt and pepper. Refrigerate before serving.

 

 

 

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