Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tetrazzini is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken or 4 breasts, cooked & diced
7 oz. spaghetti
1 green pepper, diced
2 onions, diced
1 (4 oz.) stick margarine
salt, pepper and garlic salt to taste

1 c. flour
4 c. milk

1 lb. Velveeta cheese, diced
1 can cream of mushroom soup

1 stick margarine (4 oz.)
1 sleeve Ritz crackers (crushed)
Directions:
Directions:

Cook spaghetti, drain and set aside.

Sauté green pepper, onions, and 1 stick margarine. Add: salt, pepper and garlic salt.

Add flour and milk. Cook until it begins to thicken.

Add Velveeta cheese and cream of mushroom soup. Cook over medium heat until cheese melts. Stir to keep from sticking.

Add chicken and spaghetti. Mix well. Place in 9 x 13 inch baking dish.

Melt 1 stick margarine with crumbled Ritz crackers; sprinkle over top.

Bake at 350º for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

656W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!