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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dutch Apple Cake Recipe

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This recipe for Dutch Apple Cake is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sifted flour
2 tsp baking powder
1/2 tsp salt
1/4 C butter
1 egg
3/4 C milk
2 C thinly sliced apples
1/3 C chopped walnuts
1/3 C sugar
1 tsp cinnamon
1/2 tsp nutmeg
Directions:
Directions:
Sift together flour, baking powder, and salt. cut in butter until mixture resembles meal. Beat together egg and milk; quickly stir into flour mixture. Arrange apples and nuts in a 9 inch pie pan. Sprinkle with sugar and spices; spread dough over all. Bake at 350º for 45 minutes. Loosen cake from sides and bottom and invert onto a serving plate while hot.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Good with whipped cream toppings.

 

 

 

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