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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow pudding in the mix cake mix
5 c. raw rhubarb, finely chopped
2 c. sugar
2 c. heavy cream
Additional whipped cream for garnish
Directions:
Directions:
Make cake following the directions on the box. Pour into an ungreased 9 x 13 in. pan. Toss rhubarb and sugar together and stir well. Spoon mixture evenly over cake. Shake pan from side to side until it settles. Pour heavy cream over top and shake again until it settles. Bake one hour at 350º. Cool one hour before serving. Serve upside down, topped with a dollop of whipped cream.

 

 

 

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