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Green Tomato Jam Recipe

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This recipe for Green Tomato Jam is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Cups pureed green tomatoes (3-4 medium)
2 Cup Sugar
1 Pkg. (3 oz.) raspberry gelatin

Directions:
Directions:
In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer uncovered for 20 minutes. Remove from heat; stir in gelatin until dissolved. Skim off any foam. Pour into jars or freezer containers, leaving 1/2 inch head space. Cool before covering with lids. Refrigerate or freeze.

 

 

 

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