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Theresa's Patriot Trifle Recipe

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This recipe for Theresa's Patriot Trifle is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 layer yellow cake mix baked and cooled
1 quart fresh strawberries
1/4 c white sugar
1 pint blueberries
2 bananas
1/4 c orange juice
2 c vanilla pudding
1c heavy whipping cream
1/4 c confectioners sugar
1/4 c slivered almonds
maraschino cherries
Directions:
Directions:
Slice strawberries and sprinkle with sugar.
Cut bananas into slices coat with orange juice.
Cut cake into 1 inch cubes place 1/2 of cubes in a large glass bowl or trifle bowl
Layer 1/2 of the strawberries then 1/2 of the blueberries then 1/2 of the bananas.
Then spread 1 c of pudding.
Repeat layers in same order.
Whip cold cream in a cold bowl sprinkling in sugar a tsp at a time until stiff peaks. Spread over top of trifle Garnish with almonds and cherries if desired
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Substitute different fruits I have done raspberries with kiwi and peaches.
I have also done a low fat low cal version with angel food cake, sugar free pudding, low cal whipped topping not as tasty as the above version but good!

 

 

 

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