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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen fresh mushrooms
1 - 8 oz pkg cream cheese, softened
¼ c. parmesan cheese
1 roll of Jimmy Dean sausage, cooked and drained
2 T oil
¼ tsp. minced garlic (from jar)
¼ tsp. cayenne pepper
¼ tsp. onion powder
Italian bread crumbs
Mozzarella cheese
Directions:
Directions:
Cook sausage and drain grease.
Clean mushrooms, dry with paper towel. Twist off stems and mince them.
Saute the mushroom stems and garlic in oil until there is no moisture left in pan.
Mix with cream cheese, parmesan cheese, sausage, and spices.

Spray bottom of casserole dish with PAM and sprinkle Italian bread crumbs. Stuff mushrooms with cream cheese mixture. Sprinkle mushrooms with bread crumbs and mozzarella cheese. Bake 20-30 minutes at 350.

 

 

 

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