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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monique's Potato Salad Recipe

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This recipe for Monique's Potato Salad is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs cooked and cubes potatoes
1/2 cucumber, diced (no seeds or skin)
1/4 onion, diced (I like sweet onions)
2 or 3 hard boiled eggs, cut up
1 carrot shredded (for color)





Dressing
1/4 cup sugar
1/4 cup white vinegar
1 egg
2 tsp prepared mustard
sprinkle of celery seed
1 cup of mayonnaise
Directions:
Directions:
Mix dressing ingredients except mayo in a small sauce pan over medium heat until thickened. Whisk occasional. Let cool and mix into the rest of the ingredients. Salt and pepper to taste. Refrigerate until ready to use.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is the best potato salad. I get asked to make it often. Can be easily doubled.

 

 

 

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