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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Haupia Coconut Gelatin Recipe

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This recipe for Haupia Coconut Gelatin is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 env Knox gelatin
3 cups water
2 cups sugar
2 cans coconut milk
Directions:
Directions:
Dissolve 6 envelopes of Knox gelatin in 1 cup of water, set aside.
Dissolve 2 cups of sugar in 2 cups of water. Cook over low heat until clear. Add gelatin mixture and 2 cans of coconut milk. You can add small drops of red food coloring to desired color.
Chill until firm and serve.
Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.

 

 

 

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