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Sage Dressing Recipe

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This recipe for Sage Dressing is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg Pepperidge Farm herb stuffing
1 small pkg Pepperidge Farm cornbread stuffing
1 large onion, diced
3-4 celery stalks, diced
1/4 cup Sage, ground
3 eggs, slightly beaten
1-2 cans of Swanson chicken broth
4 cups turkey pieces
Directions:
Directions:
Cook onion and celery until tender. In an extra large mixing bowl, add dressing mixes,sage, eggs, onion, and celery. Add chicken broth and mix well. If dressing is dry looking, add more broth. Add turkey pieces and mix. Bake in a greased 9x13 pan until brown (about 45 minutes-1 hour).
Personal Notes:
Personal Notes:
This has a strong sage taste. If you prefer less sage, reduce sage to 2 tbsp.

 

 

 

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