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"The belly rules the mind."--Spanish Proverb

Meat Balls and Rice Recipe

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This recipe for Meat Balls and Rice is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 shredded carrot
½ c. chopped onion
1 small shredded potato
salt and pepper to taste
Directions:
Directions:
Mix ingredients together, pinch off pieces of the mixture and roll into them into small meatballs. Brown in oil in a large frying pan and then place in a 9x13 casserole dish. Mix 1 large can of Cream of Mushroom soup and ½ a can of water---pour over meatballs, DO NOT COVER.
Bake at 350º for 30-45 minutes and serve over rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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