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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. grated carrots
5 c. diced potatoes
1 ˝ c. chopped onions (not dehydrated)
Cook in 2 quarts salted water until tender. Do not drain off the water when this is completed.

Add: 6 (8 oz) cans clams—juice and all.
2 cans cream of mushroom soup
1 large can evaporated milk
1 tsp. dried parsley
1 tbsp. sugar
1/4 tsp. pepper
Directions:
Directions:

Bring to a boil and let simmer for 25 minutes; then serve.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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