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Orleans Yams Recipe

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This recipe for Orleans Yams is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. yams
1 c. brown sugar
1 1/2 tbs. cornstarch
1/4 tsp. salt
1/8 tsp. cinnamon
1 c. apricot nectar
1/2 c. hot water
2. tbsp. butter
2 tsp. grated orange peel (or juice)
1/4 c. chopped pecans
Directions:
Directions:
Combine sugar, salt, cornstarch, and cinnomon. Stir in apricot nectar, hot water, and orange peel. Bring to a full boil, stirring constantly. Remove from heat, stir in butter, pour over diced yams in a 9x13 inch pan. Bake at 350º for 25 minutes.

 

 

 

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