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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar chopped pimiento (optional)
1 can Durkee French Fried Onions
Directions:
Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Fried Onions. Pour into a 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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