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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Sauce Recipe

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This recipe for Caramel Sauce is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. boiling water
2 tbsp. evaporated milk
Directions:
Directions:
Place the sugar in a heavy saucepan. Heat slowly until melted and brown, stirring constantly. Add boiling water slowly, stirring vigorously. Cook until syrupy and all the sugar has melted. Remove from heat and add evaporated milk. Serve hot or cold. If too thick when cold, add a little cream. Makes 1 cup. Serve over ice cream.

 

 

 

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