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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Eggnog Pie Recipe

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This recipe for Eggnog Pie is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1 c milk
3 egg yolks
2 tbsp cornstarch
pinch of salt
Directions:
Directions:
Mix and cook in double boiler. Stir and cook until smooth and custardy. Dissolve 1 heaping tsp of plain gelatin in a little cold water. Mix with other ingredients, just before taking off fire. Add 1 tbsp of butter and 1 tsp of vanilla. Cool. Whip 1 pint of heavy cream. Fold in when mixture is cool. Pour into baked pie shells and sprinkle with nutmeg.

I vary with 1 tsp vanilla and 1 tsp of brandy or sherry .

 

 

 

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