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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Wings (ECU tailgate) Recipe

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This recipe for Buffalo Wings (ECU tailgate) is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1/4 cup minced fresh ginger root
1/4 cup white sugar
2 limes, quartered
1 pinch red pepper flakes, or to taste
3 pounds chicken wings
Directions:
Directions:
Combine all ingredients, except wings, in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours. Preheat an outdoor grill for medium-low heat and lightly oil grate. Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.

 

 

 

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